Cheese croissant
Packaged product Dairy and Eggs Starbucks
Cheese croissant contains 510 kcal per 100 g. A serving, 100.0 g (100 g) provides about 510 kcal.
Roughly 72% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber14 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5 gabove the median for dairy and eggs (median 3.9 g)
- Fat37 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0211602006981
- Label serving
- 100.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cream twice Sainsbury’s | 510 | 5.5 g | 71.8 g | 21 g |
| Instant full cream milk powder Nutrias | 510 | 25 g | 39 g | 28 g |
| Dairy Milk Chopped fruit and nut Cadbury | 510 | 7.5 g | 56.5 g | 27.5 g |
| Peanut Butter M&M’s Minis M&M’s | 510 | 10.2 g | 59.2 g | 26.5 g |
| Kunafa Peanut Butter Choco Lake | 510 | 14 g | 42 g | 34 g |
| Pesto with spinach, cashew nuts, cheese and basil Lidl | 510 | 6 g | 4 g | 52 g |
| Creams Variety Pack Tower Gate | 510 | 4.5 g | 68 g | 24 g |
| Milka Snax Daims 145gr Milka | 510 | 5.3 g | 61.5 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese croissant?
100 g of Cheese croissant has 510 kcal. Serving, 100.0 g (100 g): about 510 kcal.
How much protein is in Cheese croissant?
Cheese croissant contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100.0 g (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Cheese croissant?
Cheese croissant has 31 g of total carbohydrates per 100 g, including 14 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese croissant?
Cheese croissant contains 37 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211602006981. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.