Cheese & Bacon Chicken

Packaged product Dairy and Eggs Morrisons

Cheese & Bacon Chicken contains 178 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 178 kcal.

Roughly 58% of its calories come from protein, with 42% from fat and 0.5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Bacon Chicken by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
25.7 gprotein
0.2 gcarbohydrates
8.2 gfat
178kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 8.2 g 11%
Saturated fat L 3.8 g 19%
Sodium L 311 mg 14%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 0.5%Fat: 42%178kcal / 100 g
  • Protein 58%
  • Carbohydrates 0.5%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat8.2 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat3.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium311 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525458342
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mac & Cheese Jefferies 178 8.4 g 11.4 g 10.6 g
Veggie Breakfast Links Boca 178 17.8 g 11.1 g 8.9 g
Smoky Mac & Cheese Aldi 178 9 g 18.2 g 7.5 g
Nomadic Yoghurt & Oak Clusters Nomadic 178 4.8 g 25 g 6 g
Macaroni Cheese Bombay Halwa Ltd. 178 10.5 g 17.7 g 6.8 g
Tep Tip Coconut Milk Teptip 178 1.7 g 2.4 g 18 g
Cheese & salmon lovers Sushi shop 178 8.6 g 21.1 g 6.3 g
Egg Mayo Deli Filler Waitrose 178 10.1 g 3.2 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Bacon Chicken?

100 g of Cheese & Bacon Chicken has 178 kcal. Serving, 1 portion, 100 g (100 g): about 178 kcal.

Is Cheese & Bacon Chicken high in protein?

Cheese & Bacon Chicken contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 25.7 g in serving, 1 portion, 100 g (100 g). About 58% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese & Bacon Chicken?

Cheese & Bacon Chicken has 0.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Bacon Chicken?

Cheese & Bacon Chicken contains 8.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Cheese & Bacon Chicken?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525458342. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.