Cheese and fruit

Packaged product Dairy and Eggs Raley's

Cheese and fruit contains 301 kcal per 100 g.

Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 20% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese and fruit by Raley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
10.9 gprotein
18 gcarbohydrates
21.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 21.8 g 28%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 410 mg 18%
Total carbohydrates L 18 g 7%
Dietary fiber L 3.2 g 11%
Total sugars L 8.3 g
Added sugars L 2.6 g 5%
Protein L 10.9 g 22%
Calcium L 256 mg20%
Iron L 1.5 mg8%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 23%Fat: 63%301kcal / 100 g
  • Protein 14%
  • Carbohydrates 23%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Iron8%Potassium4%

Nutritional insights

  • Protein10.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.2 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat21.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium410 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal301 kcal
Protein 10.9 g10.9 g
Carbohydrates 17.9 g18 g
Fat 21.8 g21.8 g
Fiber 3.2 g3.2 g
Sugars 8.3 g8.3 g
Sodium 410 mg410 mg

Product details

Brand
Raley's
Barcode
0046567623573
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cream Cheese Wontons Pagota 301 5.8 g 30.6 g 18 g
Wood Smoked Cheese Griller Woolworths 301 15.8 g 4.8 g 24.3 g
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18 Mini Egg Bites Sainsbury’s 301 8.9 g 24.5 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese and fruit?

100 g of Cheese and fruit has 301 kcal.

Is Cheese and fruit high in protein?

Cheese and fruit contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese and fruit?

Cheese and fruit has 18 g of total carbohydrates per 100 g, including 3.2 g of fiber and 8.3 g of sugars.

How much fat is in Cheese and fruit?

Cheese and fruit contains 21.8 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Cheese and fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese and fruit?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567623573. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2485002. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.