Cheese & Accompaniments
Packaged product Dairy and Eggs Handcrafted Provisions Co.
Cheese & Accompaniments contains 252 kcal per 100 g. A serving, 1 container, 159 g (159 g) provides about 400 kcal.
Roughly 50% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.9 mg | 14% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 10.7 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 10.7 g | 21% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.6 g)
- Sugars10.7 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat13.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium560 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Handcrafted Provisions Co.
- Barcode
- 0085008343629
- Label serving
- 1 container (159 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg and bacon wrap Such kitchen | 252 | 8.8 g | 32.7 g | 10.1 g |
| Garlic butter salmon Meal simple by HEB | 252 | 18.7 g | 0.65 g | 18.7 g |
| Medium Fat Cream Cheese Crystal Valley | 252 | 8.7 g | 2.7 g | 23.3 g |
| Medium Fat Cream Cheese Plain LANCEWOOD | 251 | 8.6 g | 3 g | 23.2 g |
| Medium Fat Plain Cream Cheese SPAR | 252 | 8.7 g | 4 g | 23.3 g |
| Medium Fat Cream Cheese President | 252 | 10 g | 6.7 g | 24 g |
| Protein Cheese Slices Tesco | 251 | 34 g | 3.1 g | 11.2 g |
| Everyday Creamer Nestle Carnation | 252 | 3.6 g | 5.4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & Accompaniments?
100 g of Cheese & Accompaniments has 252 kcal. Serving, 1 container, 159 g (159 g): about 400 kcal.
Is Cheese & Accompaniments high in protein?
Cheese & Accompaniments contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 1 container, 159 g (159 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Cheese & Accompaniments?
Cheese & Accompaniments has 19.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & Accompaniments?
Cheese & Accompaniments contains 13.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Cheese & Accompaniments?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085008343629. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.