Cheerios Cereal

Packaged product Breakfast Cereals General Mills

Cheerios Cereal contains 385 kcal per 100 g. A serving, 1 pouch, 26 g, 26 g (26 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 193% of the Daily Value for Vitamin B12, 173% of the Daily Value for iron and 167% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheerios Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
11.5 gprotein
73.1 gcarbohydrates
5.8 gfat
100kcal in serving, 1 pouch, 26 g, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5.8 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 73.1 g 27%
Dietary fiber L 7.7 g 28%
Total sugars L 3.9 g
Added sugars L 1.9 g 4%
Protein L 11.5 g 23%
Vitamin A L 577 µg64%
Vitamin C L 18.5 mg21%
Thiamin (B1) L 2 mg167%
Vitamin B6 L 1.9 mg113%
Vitamin B12 L 4.6 µg193%
Calcium L 385 mg30%
Iron L 31.2 mg173%
Magnesium L 123 mg29%
Phosphorus L 308 mg25%
Potassium L 615 mg13%
Zinc L 14.4 mg131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%385kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12193%Iron173%Thiamin (B1)167%Zinc131%Vitamin B6113%Vitamin A64%Calcium30%Magnesium29%Phosphorus25%Vitamin C21%

Nutritional insights

  • Protein11.5 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars3.9 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat5.8 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium500 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L1.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L123 IU
Other components (2)
Fiber, soluble L4 g
Vitamin A, IU L1,920 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 11.5 g11.5 g
Carbohydrates 73.1 g73.1 g
Fat 5.8 g5.8 g
Fiber 7.7 g7.7 g
Sugars 3.9 g3.9 g
Sodium 500 mg500 mg

Product details

Brand
General Mills
Barcode
0016000503687
Label serving
1 pouch (26 g) (26 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, corn starch, sugar, salt, tripotassium phosphate. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin a (palmitate), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Froot Loops Kellogg's 385 5.1 g 87.2 g 3.9 g
Natural Fruit Flavors Sweetened Multigrain Cereal, Fruit Froot Loops 385 5.1 g 87.2 g 3.9 g
Organic Honey Oat Crunch Cereal Cascadian Farm Organic 385 7.7 g 83.1 g 3.9 g
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits 385 7.1 g 76.2 g 5.6 g
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 385 3.3 g 90.6 g 0.35 g
Apple Jacks Kellogg's 385 5.1 g 87.2 g 3.9 g
Covo puffs oatmeal General Mills 385 7.7 g 74.4 g 6.4 g
Muesli mix sportif Force Ultra Nature 385 11.6 g 59.6 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheerios Cereal?

100 g of Cheerios Cereal has 385 kcal. Serving, 1 pouch, 26 g, 26 g (26 g): about 100 kcal.

Is Cheerios Cereal high in protein?

Cheerios Cereal contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 26 g, 26 g (26 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Cheerios Cereal?

Cheerios Cereal has 73.1 g of total carbohydrates per 100 g, including 7.7 g of fiber and 3.9 g of sugars.

How much fat is in Cheerios Cereal?

Cheerios Cereal contains 5.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cheerios Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (193% DV), iron (173% DV), Thiamin (B1) (167% DV), zinc (131% DV) and Vitamin B6 (113% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheerios Cereal?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 759418. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000503687. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.