Cheddar Jalapeño

Packaged product Other Foods Smackin’

Cheddar Jalapeño contains 667 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 280 kcal.

Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 81% of the Daily Value for calcium, 53% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
23.8 gprotein
19 gcarbohydrates
52.4 gfat
280kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 52.4 g 67%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 19 g 7%
Dietary fiber L 7.1 g 26%
Total sugars L 4.8 g
Protein L 23.8 g 48%
Vitamin D L 0 µg0%
Calcium L 1,050 mg81%
Iron L 9.5 mg53%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 12%Fat: 73%667kcal / 100 g
  • Protein 15%
  • Carbohydrates 12%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium81%Iron53%Potassium16%Vitamin D0%

Nutritional insights

  • Protein23.8 gin the top quarter of other foods (median 7 g)
  • Fiber7.1 gin the top quarter of other foods (median 1.9 g)
  • Sugars4.8 gabove the median for other foods (median 3.4 g)
  • Fat52.4 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat6 gabove the median for other foods (median 1.9 g)
  • Sodium214 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smackin’
Barcode
0850047865991
Label serving
1 portion (42 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Jalapeño?

100 g of Cheddar Jalapeño has 667 kcal. Serving, 1 portion, 42 g (42 g): about 280 kcal.

Is Cheddar Jalapeño high in protein?

Cheddar Jalapeño contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 10 g in serving, 1 portion, 42 g (42 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Cheddar Jalapeño?

Cheddar Jalapeño has 19 g of total carbohydrates per 100 g, including 7.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Jalapeño?

Cheddar Jalapeño contains 52.4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Cheddar Jalapeño contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (81% DV), iron (53% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Jalapeño?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047865991. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.