Cheddar Cheese

Packaged product Dairy and Eggs Value Pack

Cheddar Cheese contains 500 kcal per 100 g. A serving, 1 pack, 24 g (24 g) provides about 120 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
8.3 gprotein
66.7 gcarbohydrates
22.9 gfat
120kcal in serving, 1 pack, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 22.9 g 29%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 4.2 g 15%
Total sugars L 12.5 g
Added sugars L 4.2 g 8%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Calcium L 188 mg14%
Potassium L 45.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 41%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium1%Vitamin D0%

Nutritional insights

  • Protein8.3 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber4.2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Sugars12.5 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat22.9 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat10.4 gabove the median for dairy and eggs (median 4.5 g)
  • Sodium667 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Value Pack
Barcode
0810121151518
Label serving
1 pack (24 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Balls Chatman’s Bakery 500 10.7 g 60.7 g 25 g
Reeses Peanut Butter Cup Egg Favorites Reese's 500 11.8 g 52.9 g 29.4 g
Creamy Hazelnut Zazubean 500 7.5 g 45 g 45 g
Breanne’s Raspberry Crumble Bar Peanut Butter American Dream Nut Butter 500 46.4 g 17.9 g 32.1 g
Rebisco Cream Rebisco 500 6.7 g 63.3 g 23.3 g
Fancy Cheese Crunchies Trader Joe's 500 7.1 g 57.1 g 25 g
Gourmet Buttermilk Ranch Cains 500 3.3 g 13.3 g 50 g
Garden Veggie Puffs Mac N Cheese Sensible Portions 500 7.1 g 53.6 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese?

100 g of Cheddar Cheese has 500 kcal. Serving, 1 pack, 24 g (24 g): about 120 kcal.

How much protein is in Cheddar Cheese?

Cheddar Cheese contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 pack, 24 g (24 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Cheddar Cheese?

Cheddar Cheese has 66.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese?

Cheddar Cheese contains 22.9 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810121151518. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.