Cheddar Cheese Condensed Soup
Packaged product Soups and Sauces Campbell's
Cheddar Cheese Condensed Soup contains 129 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 1,279 mg | 56% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.9 gbelow the median for soups and sauces (median 3.6 g)
- Fat5.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,279 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 05100224
- Category
- Soups and Sauces
Ingredients
water, corn, cream (milk), roasted poblano chl mper, cornstarch, carrots, salt, cabbage, celery, onions, i,mik protein concentrate, parsley. y contain traces of wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Pork & Gravy Freshprep | 129 | 9.4 g | 6.8 g | 7.8 g |
| Tentay FishBall Sauce Spicy Tentay | 129 | 0 g | 32.4 g | 0 g |
| Chicken & Rice With Teriyaki Sauce Signature Select | 129 | 6.7 g | 19.6 g | 2.7 g |
| Tomato Bisque Soup Private Selection | 129 | 1.9 g | 9.2 g | 9.6 g |
| Sockeye Salmon in Miso Sauce Monterey Bay Seafood | 129 | 18.8 g | 2.4 g | 4.1 g |
| Chicken Meatloaf with Tangy BBQ Sauce, Creamy Rustic Mashed Potatoes & Blistered Green Beans Marketside | 129 | 5.6 g | 14.1 g | 5.9 g |
| Ice Cream with Real Blueberry Fruit Sauce Helados Bon | 129 | 2.4 g | 16.5 g | 7.1 g |
| Grilled Shrimp with Sweet Chili Lime Sauce Cindy's Kitchen | 129 | 20 g | 1.2 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese Condensed Soup?
100 g of Cheddar Cheese Condensed Soup has 129 kcal.
How much protein is in Cheddar Cheese Condensed Soup?
Cheddar Cheese Condensed Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Cheddar Cheese Condensed Soup?
Cheddar Cheese Condensed Soup has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese Condensed Soup?
Cheddar Cheese Condensed Soup contains 5.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Cheddar Cheese Condensed Soup?
100 g contains 1,279 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05100224. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.