Cheddar Brats
Packaged product Other Foods Schaller & Weber
Cheddar Brats contains 257 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 180 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat20 gin the top quarter of other foods (median 6.5 g)
- Saturated fat8.6 gin the top quarter of other foods (median 1.9 g)
- Sodium800 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schaller & Weber
- Barcode
- 0753633111314
- Label serving
- 1 portion (70 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziggys Ziggys | 257 | 12.6 g | 45.7 g | 3.4 g |
| Sparkle Gel Wilton | 257 | 0 g | 62.9 g | 0 g |
| Tortellini Diggs | 257 | 12.6 g | 45.7 g | 3.4 g |
| Chapathi Chennai caterers | 257 | 8.6 g | 45.7 g | 2.9 g |
| San Fransisco Sourdough Okanagan Bake House | 257 | 5.7 g | 48.6 g | 2.9 g |
| Pandebono Mambo | 257 | 12.9 g | 18.6 g | 14.3 g |
| Spagliatelle Forneria Sophia | 257 | 7.1 g | 35.7 g | 10 g |
| Petits Pains Sucrés De Style Hawaïen Pom Signature | 257 | 8.6 g | 48.6 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Brats?
100 g of Cheddar Brats has 257 kcal. Serving, 1 portion, 70 g (70 g): about 180 kcal.
Is Cheddar Brats high in protein?
Cheddar Brats contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 13 g in serving, 1 portion, 70 g (70 g). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Cheddar Brats?
Cheddar Brats has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Brats?
Cheddar Brats contains 20 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Cheddar Brats?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753633111314. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.