Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro
Packaged product Beans and Legumes H-E-B
Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro contains 62 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 81 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 238 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for beans and legumes (median 6.2 g)
- Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.77 gin the lowest quarter of beans and legumes (median 2.8 g)
- Fat0 gin the lowest quarter of beans and legumes (median 1.8 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
- Sodium385 mgin the top quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.5 kcal | 62 kcal |
| Protein | 3.8 g | 3.9 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 0 g | 0 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 385 mg | 385 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220927142
- Label serving
- 1/2 cup
- Category
- Canned & Bottled Beans
Ingredients
WATER, PINTO BEANS, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR [SALT, DEXTROSE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CANOLA OIL, ONION POWDER, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC, NATURAL FLAVORING], CRUSHED TOMATOES, SALT, CILANTRO, JALAPENO PEPPERS, SOYBEAN OIL, GRANULATED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional No Fat Refried Beans, Traditional ROSARITA | 62 | 3.9 g | 12.5 g | 0 g |
| Traditional Refined Beans BEARITOS | 62 | 4.6 g | 13.8 g | 0 g |
| Great Northern Beans HANNAFORD | 62 | 5.4 g | 13.8 g | 0.38 g |
| Pink Beans CONCHITA | 62 | 3.9 g | 12.3 g | 0 g |
| Black Fat Free Refried Beans With Roasted Red Jalapeno Peppers, Black H-E-B | 62 | 4.6 g | 13.8 g | 0 g |
| Pinto Beans HARVEST BLENDS | 62 | 4.6 g | 12.3 g | 0 g |
| Vitarroz Pink Beans, 15.5 Oz VITARROZ | 62 | 3.9 g | 10.8 g | 0 g |
| Pinto Beans PRICE FIRST | 62 | 4.6 g | 12.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro?
100 g of Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro has 62 kcal. 1/2 cup (130 g): about 81 kcal.
How much protein is in Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro?
Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in 1/2 cup (130 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).
How many carbs are in Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro?
Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro has 10.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.77 g of sugars.
How much fat is in Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro?
Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos, Texas Style Charro?
100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 1, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220927142. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1990575. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Last updated: . Source description: "TEXAS STYLE CHARRO BEANS PINTO BEANS, TOMATOES & JALAPENOS, TEXAS STYLE CHARRO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.