Champagne Macarons
Packaged product Sweets and Desserts Chocolitaly
Champagne Macarons contains 500 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 53.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 100 mg | 8% |
| Iron L | 1 mg | 6% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars53.3 gabove the median for sweets and desserts (median 51 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 18.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 4.9 g)
- Sodium66.7 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolitaly
- Barcode
- 0850059830086
- Label serving
- 2 pieces (30 g)
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons - 36 Units LE CHIC | 500 | 7.7 g | 53.8 g | 23.1 g |
| Looka Patisserie, Macaron Chocolate Cookie The French Patisserie Inc. | 500 | 10.5 g | 50 g | 29 g |
| The original french macaron Next Phase Enterprises | 500 | 11.1 g | 50 g | 27.8 g |
| Assorted Macarons Private Selection | 500 | 5.9 g | 58.8 g | 23.5 g |
| Le Véritable Macaron Coco Chocolat Fossier | 501 | 4.3 g | 71 g | 21 g |
| Macarons du Poitou Biscuiterie Augereau | 499 | 14.8 g | 51 g | 26 g |
| Macaron aux amandes Le Roy Rene | 502 | 14.8 g | 47 g | 28.3 g |
| Dôme au pistache enrobé chocolat Biscuiterie de Forcalquier | 503 | 12 g | 44 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champagne Macarons?
100 g of Champagne Macarons has 500 kcal. Serving, 2 pieces, 30 g (30 g): about 150 kcal.
Is Champagne Macarons high in protein?
Champagne Macarons contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 30 g (30 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).
How many carbs are in Champagne Macarons?
Champagne Macarons has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champagne Macarons?
Champagne Macarons contains 23.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Champagne Macarons?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059830086. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.