Champ Elyse Chocolate Pieces
Packaged product Sweets and Desserts Lindt
Champ Elyse Chocolate Pieces contains 558 kcal per 100 g. A serving, 4 assorted pieces, 43 g (43 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34.9 g | 45% |
| Saturated fat L | 20.9 g | 105% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 46.5 mg | 2% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 48.8 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars48.8 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat34.9 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat20.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium46.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434016994
- Label serving
- 4 assorted pieces (43 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champ Elyse Chocolate Pieces?
100 g of Champ Elyse Chocolate Pieces has 558 kcal. Serving, 4 assorted pieces, 43 g (43 g): about 240 kcal.
How much protein is in Champ Elyse Chocolate Pieces?
Champ Elyse Chocolate Pieces contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 4 assorted pieces, 43 g (43 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Champ Elyse Chocolate Pieces?
Champ Elyse Chocolate Pieces has 55.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 48.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champ Elyse Chocolate Pieces?
Champ Elyse Chocolate Pieces contains 34.9 g of fat per 100 g, of which 20.9 g is saturated (105% of the Daily Value).
How much sodium is in Champ Elyse Chocolate Pieces?
100 g contains 46.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434016994. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.