Chamoy Watermelon Patch

Packaged product Beverages Chilitos

Chamoy Watermelon Patch contains 375 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 120 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
0 gprotein
90.6 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 688 mg 30%
Total carbohydrates L 90.6 g 33%
Dietary fiber L 0 g 0%
Total sugars L 78.1 g
Added sugars L 78.1 g 156%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.83 g)
  • Sugars78.1 gin the top quarter of beverages (median 4 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium688 mgin the top quarter of beverages (median 39 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chilitos
Barcode
0197644569335
Label serving
1 portion (32 g)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili peppers (Chile de arbol, guajillo, pasilla, chile california), tamarindo pulp, dehydrated lime, citric acid, iodized salt, sugar, water, hibiscus flower, silicon dioxide, corn syrup, xantham gum, red 40, blue 1, yellow 5, yellow 6, sodium benzoate (to preserve freshness), sea salt, invert sugar, modified corn starch, titanium dioxide, contains less than 2% of tartaric acid, citric acid, natural and artificial flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chamoy Watermelon Patch?

100 g of Chamoy Watermelon Patch has 375 kcal. Serving, 1 portion, 32 g (32 g): about 120 kcal.

How much protein is in Chamoy Watermelon Patch?

Chamoy Watermelon Patch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 32 g (32 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.83 g).

How many carbs are in Chamoy Watermelon Patch?

Chamoy Watermelon Patch has 90.6 g of total carbohydrates per 100 g, including 0 g of fiber and 78.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chamoy Watermelon Patch?

Chamoy Watermelon Patch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chamoy Watermelon Patch?

100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644569335. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.