Cello Perch Fillets

Packaged product Fish and Seafood PACKERS

Cello Perch Fillets contains 91 kcal per 100 g. A serving, 4 oz, 110 g (110 g) provides about 100 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
19.1 gprotein
0 gcarbohydrates
1.4 gfat
100kcal in serving, 4 oz, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 73 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.1 g 38%
Vitamin C L 1.6 mg2%
Calcium L 12 mg0.9%
Iron L 0.65 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%91kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C2%Calcium0.9%Potassium0%

Nutritional insights

  • Protein19.1 gabove the median for fish and seafood (median 18.8 g)
  • Fat1.4 gabove the median for fish and seafood (median 1.3 g)
  • Sodium73 mgabove the median for fish and seafood (median 71 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal91 kcal
Protein 21 g19.1 g
Carbohydrates 0 g0 g
Fat 1.5 g1.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80.3 mg73 mg

Product details

Brand
PACKERS
Barcode
0075391949078
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Ocean Perch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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1/3 Lb Black Grouper Loin PACKERS 89 19.6 g 0 g 0.89 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cello Perch Fillets?

100 g of Cello Perch Fillets has 91 kcal. Serving, 4 oz, 110 g (110 g): about 100 kcal.

Is Cello Perch Fillets high in protein?

Cello Perch Fillets contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 4 oz, 110 g (110 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.8 g).

How many carbs are in Cello Perch Fillets?

Cello Perch Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cello Perch Fillets?

Cello Perch Fillets contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cello Perch Fillets?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391949078. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1460477. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.

Last updated: . Source description: "CELLO PERCH FILLETS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.