Celery Dippers
Packaged product Soups and Sauces Dandy
Celery Dippers contains 18 kcal per 100 g. A serving, 8 sticks, 85 g (85 g) provides about 15 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 82.4 mg | 4% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sodium82.4 mgin the lowest quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dandy
- Barcode
- 0073150000053
- Label serving
- 8 sticks (85 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass-Fed Beef Bone Broth, Low Sodium Barebones Ventures LLC | 18 | 4.4 g | 0 g | 0 g |
| Beef Bone Broth Kettle and Fire | 18 | 4 g | 0.22 g | 0 g |
| Turmeric Ginger Bone Broth Kettle and Fire | 18 | 3.5 g | 0.44 g | 0.11 g |
| Classic Chicken Bone Broth Kettle & Fire | 18 | 4 g | 0.22 g | 0.11 g |
| Sidekick Hot Sauce (Green Belt) Martial Eats | 18 | 0 g | 0 g | 0 g |
| Celery Dippers Dandy | 18 | 1.2 g | 3.5 g | 0 g |
| Bone broth chicken with tumeric H-E-B | 18 | 3.9 g | 0 g | 0 g |
| H-E-B Bone Broth Chicken with Rosemary Lemon H-E-B | 18 | 3.9 g | 0.36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery Dippers?
100 g of Celery Dippers has 18 kcal. Serving, 8 sticks, 85 g (85 g): about 15 kcal.
How much protein is in Celery Dippers?
Celery Dippers contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 8 sticks, 85 g (85 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).
How many carbs are in Celery Dippers?
Celery Dippers has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery Dippers?
Celery Dippers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Celery Dippers?
100 g contains 82.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073150000053. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.