Cedar Planked Atlantic Salmon
Packaged product Fish and Seafood Cedar Bay
Cedar Planked Atlantic Salmon contains 225 kcal per 100 g. A serving, 1 portion, 141 g (141 g) provides about 317 kcal.
Roughly 44% of its calories come from fat, with 30% from protein and 26% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.6 mg | 14% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 12.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 16.3 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 26%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.3 gbelow the median for fish and seafood (median 17.6 g)
- Fiber0.71 gabove the median for fish and seafood (median 0 g)
- Sugars12.8 gin the top quarter of fish and seafood (median 0.2 g)
- Fat10.6 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat2.1 gabove the median for fish and seafood (median 1.5 g)
- Sodium326 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar Bay
- Barcode
- 0882965001472
- Quantity
- 5 oz
- Label serving
- 1 portion (141 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin tuna in olive oil Ramon Pena | 225 | 25 g | 0 g | 13.8 g |
| Everyday Essentials Salmon Fillets Skin on Boneless Aldi | 225 | 23.1 g | 0.2 g | 14.7 g |
| 2 Salmon Fillets Asda | 225 | 23 g | 1 g | 14 g |
| 4 Salmon Fillets Asda | 225 | 23 g | 1 g | 14 g |
| Fish Fingers Tilapia | 225 | 9 g | 20 g | 12 g |
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| Dried Shrimps (Mini) Green Food | 225 | 44.4 g | 0 g | 4.2 g |
| Atlantic Salmon With Bourbon Barrel Marinade, Bourbon Barrel Marinade SUPERIORSELECT | 225 | 19.7 g | 4.9 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cedar Planked Atlantic Salmon?
100 g of Cedar Planked Atlantic Salmon has 225 kcal. Serving, 1 portion, 141 g (141 g): about 317 kcal.
Is Cedar Planked Atlantic Salmon high in protein?
Cedar Planked Atlantic Salmon contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 23 g in serving, 1 portion, 141 g (141 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Cedar Planked Atlantic Salmon?
Cedar Planked Atlantic Salmon has 14.2 g of total carbohydrates per 100 g, including 0.71 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cedar Planked Atlantic Salmon?
Cedar Planked Atlantic Salmon contains 10.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Cedar Planked Atlantic Salmon?
100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882965001472. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.