Cauliflower crust pizza

Packaged product Meals and Dishes Aldi

Cauliflower crust pizza contains 256 kcal per 100 g.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 220 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower crust pizza by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
14.1 gprotein
21.2 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 13.5 g 17%
Saturated fat L 8.3 g 42%
Sodium L 551 mg 24%
Total carbohydrates L 21.2 g 8%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%256kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of meals and dishes (median 9.7 g)
  • Sugars3.2 gabove the median for meals and dishes (median 3.1 g)
  • Fat13.5 gin the top quarter of meals and dishes (median 8.4 g)
  • Saturated fat8.3 gin the top quarter of meals and dishes (median 4.1 g)
  • Sodium551 mgin the top quarter of meals and dishes (median 473 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100269567
Category
cauliflower-crust-pizza
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cauliflower crust thin and crisp pizza cheese Newman's Own 248 9.7 g 23 g 14.2 g
Cauliflower Crust Pizza Mama Cozzi's 242 12.4 g 24.2 g 10.6 g
Cauliflower Crust Three Cheese Pizza Vital Pursuit 224 10.6 g 24.7 g 8.8 g
Cauliflower Pizza Crusts Western Family 220 2 g 44 g 3 g
Naturalia Margherita Pizza Cauliflower Crust Naturalia 206 6.7 g 30.6 g 7 g
Cauliflower Crust Pizza Mama Cozzi’s 200 10.3 g 21.2 g 7.9 g
365 Everyday Value Cauliflower Pizza Crust 365 Everyday Value 196 10.7 g 25 g 7.1 g
Cauliflower crust pizza three cheese Shoprite 192 7.8 g 22.2 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower crust pizza?

100 g of Cauliflower crust pizza has 256 kcal.

Is Cauliflower crust pizza high in protein?

Cauliflower crust pizza contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).

How many carbs are in Cauliflower crust pizza?

Cauliflower crust pizza has 21.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower crust pizza?

Cauliflower crust pizza contains 13.5 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Cauliflower crust pizza?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100269567. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.