Cauliflower Cheese & Broccoli Pie

Packaged product Sweets and Desserts Marks & Spencer

Cauliflower Cheese & Broccoli Pie contains 252 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 504 kcal.

Roughly 56% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower Cheese & Broccoli Pie by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
6.7 gprotein
20.9 gcarbohydrates
15.4 gfat
504kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 15.4 g 20%
Saturated fat L 8.5 g 43%
Sodium L 0.65 mg 0%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 1.4 g 5%
Total sugars L 2.6 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 34%Fat: 56%252kcal / 100 g
  • Protein 11%
  • Carbohydrates 34%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.6 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat15.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium0.65 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29328840
Label serving
1 portion (200 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Pudding And Pork Sausage Morrisons 252 12.2 g 11.8 g 16.9 g
Chocolate Therapy Ben And Jerry’s 252 3.8 g 29 g 13.7 g
Tesco strawberry ice cream Tesco 252 2.3 g 30 g 14 g
Pumpkin Pie (9in) Safeway 252 4 g 35.3 g 10.1 g
Sweet Peach Heat Chicken Wings Publix 252 13.8 g 19.4 g 13.5 g
Ice Cream Cake Hannaford 252 3.7 g 30.8 g 13.1 g
Forest Berry And Chocolate Lilo Cheesecake 252 1.7 g 33.3 g 11.5 g
Uncured Sweet Italian Sausage Wild Fork 252 16.7 g 0 g 21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Cheese & Broccoli Pie?

100 g of Cauliflower Cheese & Broccoli Pie has 252 kcal. Serving, 1 portion, 200 g (200 g): about 504 kcal.

How much protein is in Cauliflower Cheese & Broccoli Pie?

Cauliflower Cheese & Broccoli Pie contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 13.4 g in serving, 1 portion, 200 g (200 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Cauliflower Cheese & Broccoli Pie?

Cauliflower Cheese & Broccoli Pie has 20.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Cheese & Broccoli Pie?

Cauliflower Cheese & Broccoli Pie contains 15.4 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Cauliflower Cheese & Broccoli Pie?

100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29328840. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.