Castello Whipped Dip Cracked Pepper

Packaged product Soups and Sauces Castello

Castello Whipped Dip Cracked Pepper contains 267 kcal per 100 g. A serving, 2 ½ c. à soupe, 30 g (30 g) provides about 80 kcal.

Roughly 90% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Castello Whipped Dip Cracked Pepper by Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
26.7 gfat
80kcal in serving, 2 ½ c. à soupe, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26.7 g 34%
Saturated fat not reported
Cholesterol L 83.3 mg 28%
Sodium L 533 mg 23%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 5%Fat: 90%267kcal / 100 g
  • Protein 5%
  • Carbohydrates 5%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
  • Fat26.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium533 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
0060466014003
Label serving
2 ½ c. à soupe (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Castello Whipped Dip Cracked Pepper?

100 g of Castello Whipped Dip Cracked Pepper has 267 kcal. Serving, 2 ½ c. à soupe, 30 g (30 g): about 80 kcal.

How much protein is in Castello Whipped Dip Cracked Pepper?

Castello Whipped Dip Cracked Pepper contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 ½ c. à soupe, 30 g (30 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Castello Whipped Dip Cracked Pepper?

Castello Whipped Dip Cracked Pepper has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Castello Whipped Dip Cracked Pepper?

Castello Whipped Dip Cracked Pepper contains 26.7 g of fat per 100 g.

How much sodium is in Castello Whipped Dip Cracked Pepper?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060466014003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.