Casserole farcie à la dinde
Packaged product Other Foods Crave
Casserole farcie à la dinde contains 152 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 430 kcal.
Roughly 37% of its calories come from fat, with 34% from carbohydrates and 29% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 11 g | 22% |
| Calcium L | 61.8 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 34%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of other foods (median 5.8 g)
- Fiber0.71 gin the lowest quarter of other foods (median 1.6 g)
- Sugars1.4 gbelow the median for other foods (median 2.2 g)
- Fat6.4 gabove the median for other foods (median 5.6 g)
- Saturated fat2.1 gabove the median for other foods (median 1.3 g)
- Sodium360 mgabove the median for other foods (median 300 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crave
- Barcode
- 0057000000820
- Label serving
- 1 package (283 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Merluzzo gratinato FRoSTA | 152 | 10.9 g | 7.3 g | 8.6 g |
| Fritto misto vegetale pastellato, surgelato Vis | 152 | 2.4 g | 19.6 g | 6.6 g |
| PatatinE Pizzoli | 152 | 2.6 g | 22 g | 5 g |
| Jalapeno Poppers Fresh & Easy Llc | 152 | 5.1 g | 6.1 g | 12.1 g |
| Mexican style fiesta Hungry-man | 152 | 3.7 g | 23.1 g | 4.2 g |
| Risotto asperges Orogel | 151 | 2.9 g | 27 g | 3.1 g |
| Tater puffs Our Family | 151 | 1.2 g | 19.8 g | 8.1 g |
| Italian Skillets Fettuccine Alfredo Meijer | 151 | 7.3 g | 19 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casserole farcie à la dinde?
100 g of Casserole farcie à la dinde has 152 kcal. Serving, 1 package, 283 g (283 g): about 430 kcal.
Is Casserole farcie à la dinde high in protein?
Casserole farcie à la dinde contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 31 g in serving, 1 package, 283 g (283 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.8 g).
How many carbs are in Casserole farcie à la dinde?
Casserole farcie à la dinde has 13.1 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casserole farcie à la dinde?
Casserole farcie à la dinde contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Casserole farcie à la dinde?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000000820. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.