Cashews
Packaged product Spices, Herbs and Condiments Raley's
Cashews contains 567 kcal per 100 g.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.7 g | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fiber3.3 gin the lowest quarter of spices, herbs and condiments (median 4.2 g)
- Sugars6.7 gabove the median for spices, herbs and condiments (median 5.9 g)
- Fat46.7 gbelow the median for spices, herbs and condiments (median 48 g)
- Saturated fat10 gin the top quarter of spices, herbs and condiments (median 8.9 g)
- Sodium300 mgin the lowest quarter of spices, herbs and condiments (median 352 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raley's
- Barcode
- 0046567719580
- Quantity
- 10 oz
- Category
- Salted cashews
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashews Halves & Pieces Food Lion | 567 | 16.7 g | 30 g | 46.7 g |
| Ferris roasted salted cashews Ferris | 567 | 16.7 g | 30 g | 46.7 g |
| Fancy Large Whole Cashews Roasted & Salted Germack | 567 | 16.7 g | 30 g | 46.7 g |
| Roasted & Salted cashews Ferris | 567 | 16.7 g | 30 g | 46.7 g |
| Organic Dry Roasted & Salted Whole Cashews Woodstock | 567 | 16.7 g | 33.3 g | 46.7 g |
| Roasted Salted Cashews Snak Club | 567 | 16.7 g | 30 g | 46.7 g |
| Salted Cashews Sheets | 567 | 16.7 g | 30 g | 46.7 g |
| Roasted Salted Whole Cashews Nature's Basket | 567 | 16.7 g | 33.3 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashews?
100 g of Cashews has 567 kcal.
Is Cashews high in protein?
Cashews contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 19 g).
How many carbs are in Cashews?
Cashews has 30 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashews?
Cashews contains 46.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cashews?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567719580. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.