Cashews

Packaged product Beverages Kalbavi

Cashews contains 553 kcal per 100 g. A serving, 30 g (30 g) provides about 166 kcal.

Roughly 67% of its calories come from fat, with 20% from carbohydrates and 12% from protein (estimated with general energy factors).

100 g provides 300% of the Daily Value for copper, 78% of the Daily Value for manganese and 67% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews by Kalbavi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
18 gprotein
30 gcarbohydrates
44 gfat
166kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 44 g 56%
Saturated fat L 8 g 40%
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 30 g 11%
Dietary fiber L 3 g 11%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin C L 0.5 mg0.6%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.98 mg20%
Vitamin B6 L 0.17 mg10%
Calcium L 38 mg3%
Iron L 5.7 mg32%
Magnesium L 280 mg67%
Phosphorus L 530 mg42%
Potassium L 660 mg14%
Zinc L 5.6 mg51%
Copper L 2.7 mg300%
Manganese L 1.8 mg78%
Chloride L 23.9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 20%Fat: 67%553kcal / 100 g
  • Protein 12%
  • Carbohydrates 20%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper300%Manganese78%Magnesium67%Zinc51%Phosphorus42%Iron32%Thiamin (B1)30%Pantothenic acid (B5)20%Potassium14%Vitamin B610%

Nutritional insights

  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L29 g
Polyunsaturated fat L9 g
Sugars and starch (1)
Starch L11.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.09 g
Linoleic acid (omega-6, 18:2) L8.9 g
Other components (2)
Water L1.3 g
Alcohol L0 g

Product details

Brand
Kalbavi
Barcode
8906046640649
Quantity
500g
Label serving
30 g
Category
cashews
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEWS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashews?

100 g of Cashews has 553 kcal. Serving, 30 g (30 g): about 166 kcal.

Is Cashews high in protein?

Cashews contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5.4 g in serving, 30 g (30 g). About 12% of its calories come from protein.

How many carbs are in Cashews?

Cashews has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews?

Cashews contains 44 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (300% DV), manganese (78% DV), magnesium (67% DV), zinc (51% DV) and phosphorus (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashews?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906046640649. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.