Carved Turkey Breast Cooked
Packaged product Poultry Perdue
Carved Turkey Breast Cooked contains 113 kcal per 100 g.
Roughly 71% of its calories come from protein, with 20% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 606 mg | 26% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 22.5 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 9%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of poultry (median 19.4 g)
- Sugars1.4 gabove the median for poultry (median 0.8 g)
- Fat2.8 gin the top quarter of poultry (median 1.8 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium606 mgbelow the median for poultry (median 755 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 22.5 g | 22.5 g |
| Carbohydrates | 2.8 g | 2.8 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | n/a | 0 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 610 mg | 606 mg |
Product details
- Brand
- Perdue
- Barcode
- 0072745002502
- Category
- Turkey breasts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filete de pechuga de pavo mercadona | 113 | 23.8 g | 0 g | 2 g |
| Filete de pechuga de pavo mercadona | 113 | 23.8 g | 0 g | 2 g |
| Pechuga de pavo al Olivo, Albahaca y Romero Zwan Zwan | 112 | 17.9 g | 5 g | 2.1 g |
| Pechuga de pavo al pimiento y tomate Zwan Zwan | 112 | 17.9 g | 5 g | 2.1 g |
| Filete de pechuga de pavo corte fino Hacendado | 112 | 25.1 g | 0 g | 1.3 g |
| Filetes de pechuga Pavo | 112 | 25.1 g | 0 g | 1.3 g |
| Delikatessen Putenbrust Dulano | 114 | 22 g | 2 g | 2 g |
| Pechuga de pavo extrajugosa Monells | 114 | 12 g | 12 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carved Turkey Breast Cooked?
100 g of Carved Turkey Breast Cooked has 113 kcal.
Is Carved Turkey Breast Cooked high in protein?
Carved Turkey Breast Cooked contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value). About 71% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).
How many carbs are in Carved Turkey Breast Cooked?
Carved Turkey Breast Cooked has 2.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in Carved Turkey Breast Cooked?
Carved Turkey Breast Cooked contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Carved Turkey Breast Cooked?
100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616543. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072745002502. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.