Carrot Orange Ginger Cold Pressed Juice
Packaged product Beverages FACTOR_
Carrot Orange Ginger Cold Pressed Juice contains 25 kcal per 100 g. A serving, 12 fl oz, 12 fl oz (355 g) provides about 90 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 127% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32.4 mg | 1% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.28 g | 0.6% |
| Vitamin A L | 1,140 µg | 127% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin K L | 6.5 µg | 5% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 223 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gbelow the median for beverages (median 0.6 g)
- Sugars4.2 gbelow the median for beverages (median 4.9 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium32.4 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Orange Ginger Cold Pressed Juice?
100 g of Carrot Orange Ginger Cold Pressed Juice has 25 kcal. Serving, 12 fl oz, 12 fl oz (355 g): about 90 kcal.
How much protein is in Carrot Orange Ginger Cold Pressed Juice?
Carrot Orange Ginger Cold Pressed Juice contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 1 g in serving, 12 fl oz, 12 fl oz (355 g). About 5% of its calories come from protein. Compared with other beverages, that is below the median (median 0.6 g).
How many carbs are in Carrot Orange Ginger Cold Pressed Juice?
Carrot Orange Ginger Cold Pressed Juice has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Orange Ginger Cold Pressed Juice?
Carrot Orange Ginger Cold Pressed Juice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Carrot Orange Ginger Cold Pressed Juice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (127% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Orange Ginger Cold Pressed Juice?
100 g contains 32.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158940215. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.