Carrot cake square
Packaged product Sweets and Desserts Nob hill
Carrot cake square contains 421 kcal per 100 g. A serving, 8 cake, 107 g (107 g) provides about 450 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 18.7 mg | 6% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 43 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.94 gbelow the median for sweets and desserts (median 2 g)
- Sugars43 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat22.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium271 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nob hill
- Barcode
- 0046567615103
- Label serving
- 8 cake (107 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lofthouse Valentine Sugar Cookies Lofthouse | 421 | 2.6 g | 68.4 g | 15.8 g |
| strawberry lemonade cookies Betty Crocker | 421 | 5.3 g | 84.2 g | 5.3 g |
| Less Naked Whey Chocolate Naked Nutrition | 421 | 65.8 g | 21.1 g | 7.9 g |
| No Bake Cookie Dough Bites Cookies & Cream Betty Crocker | 421 | 5.3 g | 84.2 g | 10.5 g |
| No-Bake Cookie Dough Bites Betty Crocker | 421 | 5.3 g | 79 g | 10.5 g |
| Bredele biscuits assortiment Fortwenger | 421 | 8 g | 68.3 g | 11.8 g |
| Red velvet cookies Coles | 421 | 4.7 g | 67.5 g | 13.4 g |
| Miller's 12ct Iced Cut-Out Cookies Miller's | 421 | 2.6 g | 68.4 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot cake square?
100 g of Carrot cake square has 421 kcal. Serving, 8 cake, 107 g (107 g): about 450 kcal.
How much protein is in Carrot cake square?
Carrot cake square contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 8 cake, 107 g (107 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Carrot cake square?
Carrot cake square has 53.3 g of total carbohydrates per 100 g, including 0.94 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot cake square?
Carrot cake square contains 22.4 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Carrot cake square?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567615103. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.