Carrot Cake

Packaged product Sweets and Desserts Jenny Craig

Carrot Cake contains 276 kcal per 100 g. A serving, 58.0 g (58 g) provides about 160 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 389 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Cake by Jenny Craig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
5.2 gprotein
50 gcarbohydrates
8.6 gfat
160kcal in serving, 58.0 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.6 g 13%
Sodium L 379 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 5.2 g 18%
Total sugars L 22.4 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%276kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for sweets and desserts (median 4.3 g)
  • Fiber5.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars22.4 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat8.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 4.8 g)
  • Sodium379 mgin the top quarter of sweets and desserts (median 228 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jenny Craig
Barcode
0655447009156
Label serving
58.0 g
Category
Carrot cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Postre tarta de zanahoria LIDL 287 3.9 g 23.9 g 19.5 g
Carrot cake Horizon 254 22.5 g 31 g 13.4 g
Tarta de zanahoria Lidl 300 5.3 g 44.7 g 10.8 g
Carrot Cake Strawberry Blonde Bakery 308 1.9 g 66.4 g 8.7 g
Tourte Carottes MIGROS 337 4.2 g 51 g 12 g
Carrot Cake Mrs. Freshley's 343 3 g 61.6 g 9.1 g
Carrot cake Coop 347 4.3 g 50 g 14 g
Le cake carotte noix Monoprix 348 6 g 38 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 276 kcal. Serving, 58.0 g (58 g): about 160 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 58.0 g (58 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.3 g).

How many carbs are in Carrot Cake?

Carrot Cake has 50 g of total carbohydrates per 100 g, including 5.2 g of fiber and 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 8.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Carrot Cake?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655447009156. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.