Carrot Cake
Packaged product Sweets and Desserts Bakery Fresh
Carrot Cake contains 407 kcal per 100 g. A serving, 0.063 of the cake, 108 g (108 g) provides about 440 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.4 mg | 11% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 44.4 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.93 gbelow the median for sweets and desserts (median 2 g)
- Sugars44.4 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat18.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110185938
- Label serving
- 0.063 of the cake (108 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au beurre au citron / Botercake met citroen Bloch | 407 | 4.9 g | 42.1 g | 25.7 g |
| Tesco Free From Carl The Caterpillar Cake Tesco | 407 | 3.2 g | 60.4 g | 16.3 g |
| Chocolate chunk Prairie City | 407 | 6.2 g | 65.5 g | 14.2 g |
| Nestlé p'tite céréale chocolat biscuité Nestlé | 407 | 11 g | 75.5 g | 6 g |
| Triple Chocolate Muffin Holly Lane | 407 | 6.2 g | 52.2 g | 18.9 g |
| Preparation cookies Marlette | 407 | 7.9 g | 71 g | 9.3 g |
| Belgian Chocolate Praline Profiteroles Asda Exceptional | 407 | 7.6 g | 32 g | 27 g |
| Protein Pancake Eiyolab | 407 | 37 g | 50.1 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 407 kcal. Serving, 0.063 of the cake, 108 g (108 g): about 440 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.063 of the cake, 108 g (108 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 56.5 g of total carbohydrates per 100 g, including 0.93 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 18.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110185938. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.