Carnation lite cooking cream

Packaged product Dairy and Eggs Nestle

Carnation lite cooking cream contains 177 kcal per 100 g.

Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
2.6 gprotein
9.8 gcarbohydrates
14.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 14.2 g 18%
Saturated fat L 9.2 g 46%
Sodium L 40 mg 2%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 22%Fat: 72%177kcal / 100 g
  • Protein 6%
  • Carbohydrates 22%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.8 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat14.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
9300605094475
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Duck Eggs Sailing Seas 177 13.2 g 1.3 g 13.3 g
Sour Cream Light Garlic & Parsley Brownes Dairy 177 2.8 g 4.4 g 17.2 g
Toro Mac'n Cheese ORKLA FOODS NORGE AS (STABBURET) 177 7.3 g 16.1 g 9.1 g
Four Cheese Chicken Pasta With Broccoli Harris Teeter 177 9.8 g 13.4 g 9.1 g
Four Cheese Chicken Pasta With Broccoli Kroger 177 9.8 g 13.4 g 9.1 g
Egg bites three cheese Artisan kitchens 177 12.3 g 4.6 g 12.3 g
Blackened And Smoked Butter Scallops Bristol 177 14.6 g 3 g 12.1 g
Butternut Squash Ravioli Longo's 177 6 g 26.5 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carnation lite cooking cream?

100 g of Carnation lite cooking cream has 177 kcal.

How much protein is in Carnation lite cooking cream?

Carnation lite cooking cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Carnation lite cooking cream?

Carnation lite cooking cream has 9.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carnation lite cooking cream?

Carnation lite cooking cream contains 14.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Carnation lite cooking cream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605094475. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.