Carb-1
Packaged product Other Foods 1st Phorm
Carb-1 contains 335 kcal per 100 g. A serving, 1 scoop, 35.8 g (35.8 g) provides about 120 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 729% of the Daily Value for Vitamin A, 17% of the Daily Value for iron and 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.8 mg | 4% |
| Total carbohydrates L | 72.6 g | 26% |
| Dietary fiber L | 11.2 g | 40% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 6,560 µg | 729% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83.8 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 698 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for other foods (median 7 g)
- Fiber11.2 gin the top quarter of other foods (median 1.9 g)
- Sugars8.4 gabove the median for other foods (median 3.4 g)
- Fat2.8 gbelow the median for other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium83.8 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1st Phorm
- Barcode
- 0850036648871
- Label serving
- 1 scoop (35.8 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mousse au café - Migros Sélection Migros Sélection | 335 | 5 g | 20 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carb-1?
100 g of Carb-1 has 335 kcal. Serving, 1 scoop, 35.8 g (35.8 g): about 120 kcal.
How much protein is in Carb-1?
Carb-1 contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 35.8 g (35.8 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Carb-1?
Carb-1 has 72.6 g of total carbohydrates per 100 g, including 11.2 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carb-1?
Carb-1 contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Carb-1 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (729% DV), iron (17% DV), phosphorus (16% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carb-1?
100 g contains 83.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850036648871. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.