Caramilk
Packaged product Sweets and Desserts Cadbury
Caramilk contains 544 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 544 kcal.
Roughly 52% of its calories come from fat, with 48% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 63 g | |
| Added sugars L | 58.5 g | 117% |
| Protein L | 0.08 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.08 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sugars63 gin the top quarter of sweets and desserts (median 52.3 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Sodium118 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal0.015 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202008696
- Quantity
- 183g
- Label serving
- 1 portion (100 g)
- Category
- Hollow chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring], whey powder (from MILK), skimmed MILK powder, MILK fat, emulsifier (SOYA lecithins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs chocolat au lait Roger Hangneaves | 544 | 6 g | 57 g | 32 g |
| La poule Vichy CEMOI | 544 | 6.1 g | 57 g | 32 g |
| Oeuf en chocolat au lait One Fox | 544 | 6 g | 57 g | 32 g |
| Favorina Favorina | 544 | 6 g | 57 g | 32 g |
| Œuf chocolat au lait décoré Hello Kitty Carrefour | 544 | 6 g | 57 g | 32 g |
| Œufs à cacher - Chocolat au lait extra fin Auchan | 544 | 6 g | 57 g | 32 g |
| Easter Egg Hunt Bag Marks & Spencer | 545 | 8.3 g | 56 g | 31.6 g |
| Huevos de chocolate con sorpresa Hacendado | 545 | 5.7 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramilk?
100 g of Caramilk has 544 kcal. Serving, 1 portion, 100 g (100 g): about 544 kcal.
How much protein is in Caramilk?
Caramilk contains 0.08 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.08 g in serving, 1 portion, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).
How many carbs are in Caramilk?
Caramilk has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramilk?
Caramilk contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Caramilk?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202008696. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.