Caramelos con Sabor a Frutas

Packaged product Sweets and Desserts Cavendish & Harvey

Caramelos con Sabor a Frutas contains 388 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelos con Sabor a Frutas by Cavendish & Harvey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
0 gprotein
97 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 97 g 35%
Dietary fiber L 0 g 0%
Total sugars L 70 g
Added sugars L 70 g 140%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%388kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars70 gabove the median for sweets and desserts (median 59.3 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 8.4 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.2 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 108 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Cavendish & Harvey
Barcode
0887123266021
Quantity
1.02 kg
Category
Caramels
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcares añadidos (jarabe de glucosa, azúcar, jugos de frutas concentrados [1%] (de naranja, de limón, de manzana, de frambuesa, de fresa)), ácido citrico (acidulante), extractos vegetales (de zanahoria amarilla, de remolacha roja de Spirulina), saborizantes naturales. PUEDE CONTENER LECHE. Fabricado en Alemania

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelos con Sabor a Frutas?

100 g of Caramelos con Sabor a Frutas has 388 kcal.

How much protein is in Caramelos con Sabor a Frutas?

Caramelos con Sabor a Frutas contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.7 g).

How many carbs are in Caramelos con Sabor a Frutas?

Caramelos con Sabor a Frutas has 97 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelos con Sabor a Frutas?

Caramelos con Sabor a Frutas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramelos con Sabor a Frutas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0887123266021. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.