Caramelised Onion Dressing

Packaged product Fats and Oils Eta

Caramelised Onion Dressing contains 167 kcal per 100 g. A serving, 25 ml, 25 ml (25 g) provides about 42 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Onion Dressing by Eta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0.8 gprotein
38 gcarbohydrates
0.4 gfat
42kcal in serving, 25 ml, 25 ml (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0.4 g 0.5%
Saturated fat not reported
Sodium L 320 mg 14%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 34.4 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%167kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for fats and oils (median 0.7 g)
  • Sugars34.4 gin the top quarter of fats and oils (median 5.3 g)
  • Fat0.4 gin the lowest quarter of fats and oils (median 26.7 g)
  • Sodium320 mgin the lowest quarter of fats and oils (median 700 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eta
Barcode
9300657422189
Quantity
250 ml
Label serving
25 ml (25 ml)
Category
Salad dressings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, brown sugar, balsamic vinegar [wine vinegar, doncentrated grape must, preservative (220)], onion (6%), řed wine vinegar. food acids (260, 330), mustard seeds (1.0%), sugar, salt, stabilisers (415, 440, 407, 410. contain traces of soy), mineral salts (341, 508, 332), preservative (202), herb, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Onion Dressing?

100 g of Caramelised Onion Dressing has 167 kcal. Serving, 25 ml, 25 ml (25 g): about 42 kcal.

How much protein is in Caramelised Onion Dressing?

Caramelised Onion Dressing contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 25 ml, 25 ml (25 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Caramelised Onion Dressing?

Caramelised Onion Dressing has 38 g of total carbohydrates per 100 g, including 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Onion Dressing?

Caramelised Onion Dressing contains 0.4 g of fat per 100 g.

How much sodium is in Caramelised Onion Dressing?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657422189. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 7, 2026.

Last updated: . Source description: "CARAMELISED ONION DRESSING". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.