Caramelised Biscuit Flavour Protein

Packaged product Sweets and Desserts Protein Dynamix

Caramelised Biscuit Flavour Protein contains 375 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 124 kcal.

Roughly 74% of its calories come from protein, with 19% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Biscuit Flavour Protein by Protein Dynamix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
69 gprotein
18 gcarbohydrates
2.5 gfat
124kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.6 g 3%
Sodium L 9,835 mg 428%
Total carbohydrates L 18 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 13 g
Protein L 69 g 138%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 19%Fat: 6%375kcal / 100 g
  • Protein 74%
  • Carbohydrates 19%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein69 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars13 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium9,835 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Dynamix
Barcode
5050028374398
Label serving
1 portion (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Doorman Cookies Whey (227g) Doorman 375 78 g 6.8 g 4 g
Chorizo Pork Pies Tesco Finest 375 9.5 g 26 g 25.8 g
Mass Extreme 2500 Vainilla Ice Cream Mutant 375 10.5 g 81.1 g 0.88 g
Hokkaido Milk Cake Yuma Bakehouse 375 6.6 g 46.3 g 18 g
ultra whey chocolate mint scimx nutrition 376 73.3 g 9.8 g 4 g
Designer Protein Bar - Dark Chocolate Cherry ESN 376 28.9 g 35.6 g 17.1 g
Designer Protein Bar Lemon Cheesecake Flavor ESN 376 33.3 g 40 g 14.7 g
Dairy Milk Ice Cream Cadbury 376 4.4 g 32.2 g 25.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Flavour Protein?

100 g of Caramelised Biscuit Flavour Protein has 375 kcal. Serving, 1 portion, 33 g (33 g): about 124 kcal.

Is Caramelised Biscuit Flavour Protein high in protein?

Caramelised Biscuit Flavour Protein contains 69 g of protein per 100 g (138% of the 50 g Daily Value), or 22.8 g in serving, 1 portion, 33 g (33 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Caramelised Biscuit Flavour Protein?

Caramelised Biscuit Flavour Protein has 18 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Flavour Protein?

Caramelised Biscuit Flavour Protein contains 2.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Caramelised Biscuit Flavour Protein?

100 g contains 9,835 mg of sodium, 428% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050028374398. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.