Caramelised Biscuit Cream Mini Eggs

Packaged product Sweets and Desserts Hugos

Caramelised Biscuit Cream Mini Eggs contains 568 kcal per 100 g. A serving, 2 eggs, 22 g (22 g) provides about 125 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Biscuit Cream Mini Eggs by Hugos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
4.5 gprotein
55.9 gcarbohydrates
35.9 gfat
125kcal in serving, 2 eggs, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 35.9 g 46%
Saturated fat L 16.8 g 84%
Sodium L 168 mg 7%
Total carbohydrates L 55.9 g 20%
Dietary fiber not reported
Total sugars L 43.6 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%568kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars43.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat35.9 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat16.8 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium168 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hugos
Barcode
9341743022432
Label serving
2 eggs (22 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Cream Mini Eggs?

100 g of Caramelised Biscuit Cream Mini Eggs has 568 kcal. Serving, 2 eggs, 22 g (22 g): about 125 kcal.

How much protein is in Caramelised Biscuit Cream Mini Eggs?

Caramelised Biscuit Cream Mini Eggs contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 2 eggs, 22 g (22 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Caramelised Biscuit Cream Mini Eggs?

Caramelised Biscuit Cream Mini Eggs has 55.9 g of total carbohydrates per 100 g, including 43.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Cream Mini Eggs?

Caramelised Biscuit Cream Mini Eggs contains 35.9 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Caramelised Biscuit Cream Mini Eggs?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341743022432. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.