Caramelised biscuit chocolate Eggs
Packaged product Sweets and Desserts Moser Roth (Aldi)
Caramelised biscuit chocolate Eggs contains 597 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 41.6 g | 53% |
| Saturated fat L | 21.3 g | 107% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 43.5 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat41.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat21.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moser Roth (Aldi)
- Barcode
- 4069365427408
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabelle Tiramisu Chocolate Bar Fabelle | 597 | 6.7 g | 50.3 g | 41 g |
| Habanero Honey Peanut Butter Nutty Novelties | 597 | 22.6 g | 22.6 g | 51.6 g |
| Cheat Spread - Salted Caramel Vilgain | 597 | 23 g | 30 g | 41 g |
| Belgian Milk Chocolate Brazils Forest Feast | 597 | 9.7 g | 38 g | 45 g |
| Coconut Peanut Spread Nutzy | 597 | 21.9 g | 25 g | 43.8 g |
| Hot chocolate Drops Belvas | 597 | 5.3 g | 37.9 g | 45.5 g |
| Almendra cruda piel Medina | 597 | 22 g | 3.8 g | 51.5 g |
| Almendra con piel Medina | 597 | 22 g | 3.8 g | 51.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised biscuit chocolate Eggs?
100 g of Caramelised biscuit chocolate Eggs has 597 kcal.
How much protein is in Caramelised biscuit chocolate Eggs?
Caramelised biscuit chocolate Eggs contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Caramelised biscuit chocolate Eggs?
Caramelised biscuit chocolate Eggs has 49.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised biscuit chocolate Eggs?
Caramelised biscuit chocolate Eggs contains 41.6 g of fat per 100 g, of which 21.3 g is saturated (107% of the Daily Value).
How much sodium is in Caramelised biscuit chocolate Eggs?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365427408. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.