Caramel Syrup
Packaged product Sweets and Desserts Choc Zero
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Caramel Syrup contains 160 kcal per 100 g. A serving, 20 g (20 g) provides about 32 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 70 g | 250% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0 mg | 0% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber70 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 59.1 g)
- Sodium25 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 160 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 80 g | 75 g |
| Fat | 0 g | 0 g |
| Fiber | 75 g | 70 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 25 mg |
Product details
Ingredients
Soluble Corn Fiber (Non-GMO Resistant Dextrin), Natural Caramel Flavor, Natural Caramel Color, Monk Fruit Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| čekankový originál 4SLIM | 161 | 0 g | 4.7 g | 0 g |
| PULCO Agrumes PULCO | 162 | 0.6 g | 35.6 g | 0.1 g |
| Syrup Compliments | 157 | 0 g | 38.6 g | 0 g |
| Sirup meduňka lékařská Bartonik | 164 | 0.3 g | 52 g | 0.1 g |
| Sirup černý bez - květ Bartonik | 164 | 0.3 g | 52 g | 0.1 g |
| Sirop à idées Glam Berry Moulin de Valdonne | 165 | 0.1 g | 41 g | 0.1 g |
| Butter LITE SYRUP Pearl Milling Company | 167 | 0 g | 40 g | 0 g |
| Lite Syrup Hungry Jack | 167 | 0 g | 43.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup?
100 g of Caramel Syrup has 160 kcal. Serving, 20 g (20 g): about 32 kcal.
How much protein is in Caramel Syrup?
Caramel Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Caramel Syrup?
Caramel Syrup has 75 g of total carbohydrates per 100 g, including 70 g of fiber and 0 g of sugars.
How much fat is in Caramel Syrup?
Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Syrup?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388591. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850008751158. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.