Caramel Sauce
Packaged product Soups and Sauces Kent boringer
Caramel Sauce contains 268 kcal per 100 g. A serving, 100 g (100 g) provides about 268 kcal.
Roughly 87% of its calories come from carbohydrates, with 12% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0.4 mg | 0% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 87%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars43 gin the top quarter of soups and sauces (median 3.6 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium0.4 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kent boringer
- Barcode
- 8694587138489
- Quantity
- 325g
- Label serving
- 100 g
- Category
- Caramels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(GE) Caramel Sauce Ingredients Gum Water wither pum fly tyingsarten gettable al (ilm, muffet al. Came sugar, gizmost grup, fully thydrogenated vegetable oi (malm), while milk poutier, com surch, flamuring, sal skimmed milk puder, ente (sumfitower lecithin, flamuring thickener (agar pectin, sat, color (Cammin sulphite caramel, beta canime) carot juice commentate acity regulati (lactic acid), preservative (potassium uthatte. May contain trace ammunts of gluten, celery, egg, almond, sulphite, soy profuck, hazelnut and pistach Keep in a cool, dry and odorless place mefmperature affier mening Best Cheffe dintre and lot mumber are com the package. Importer IMPEN PRO LTD IMPEX HOUSE 4 PINDAR ROAD, HODDESDON ENT1 QEZ UK Tel: +44 (0) 1452 467 170 www.imperfloods.co.uk (FR) Sauce diessert au goût de caramel Ingredients: Srop die glisse lacosirum en poudre, cure, hulle vegetale hudpleme (palm, amit die mais moditie, caramel (1.4%) sucre, sop die glucose, huile vegetalle ingorgemen palme) lait entier en poudre, amidon de mais, arome, sel), lait exeme en pre emulsifiant lecithine die toumes), anime, emississant (agar, pectine sal courant (caramel au sulfite d'ammonium, beta-carotene, concentive de jus de carte comecteur d'acidite (acide achiquel, conservateur (sphate de passium Peut contenir des traces gluten, suja, celeri, oeuf, et autres fruits & conquit Commenter au sec et à l'abri de la chaleur. A Consummer de presence avant le soir le Couvercle Importateur: Ava Groupe 13 Rue Preme Die Geyter 95380 Phomelite France Mail: [email protected] Tel. +33 9 83 73 84 56 Belgium Importateur: TAN-TAN SRL BE0477.155.888 (DE)/(CH)/(A) Dessertsalle mit Karamellgeschmack Zutaten: Bukses Wasser, Makerpuler Zucker, wollydretes Planami Paim, madices Maisstärke, Karamell (1,4%) (Qacker. Gukosesirup vollydmetes Placen Palm Vollmilchpulver, Masstarke Aroma Sale Magmichandr Emulgator (Sormenblumeniecithin), Aroma Vertickungsmine Ager Pekam, Sal Farbstoff (Ammoniumsufl-Karamal Beta-Carchini Kara Saureregulator (Michur, Konserungsmital Kulumu Kam S von Gluten, Saja, Sellerie, El. und anderen Schalenfrüchten en T lagen und vor Wärmeschutzen Mindestens haltbar bis siehe Decla Ingredienten Guest (NL)/(B) Dessertsausen met karamelsmaak Ingredienten welpoeder suke pehmenent parturie de pr odficeerd astmed, karamel (14 suiker guests progra palmi volle melkpoeder, maimant aroma at magen melkpoeder, emulgator (connebloemething om verdungsmi pectine mut kleurstof ammonium m plantaardige olie (kallumsorbaal kan sporen bevatten van gludes sa see, et en a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Caramel Sauce?
100 g of Caramel Sauce has 268 kcal. Serving, 100 g (100 g): about 268 kcal.
How much protein is in Caramel Sauce?
Caramel Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Caramel Sauce?
Caramel Sauce has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Sauce?
Caramel Sauce contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Sauce?
100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8694587138489. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.