Caramel
Packaged product Sweets and Desserts Russell Stover
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Caramel contains 393 kcal per 100 g. A serving, 2 pieces, 28 g (28 g) provides about 110 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 61 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat17.9 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium89 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 46 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 393 kcal | 419 kcal |
| Protein | 14.3 g | 11.6 g |
| Carbohydrates | 60.7 g | 58.1 g |
| Fat | 25 g | 23.3 g |
| Fiber | 3.6 g | 11.6 g |
| Sugars | 0 g | 44.2 g |
| Sodium | 89 mg | 93 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260096456
- Label serving
- 2 Pieces (28 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, polydextrose, palm kernel oil, sodium caseinate (milk), maltitol, natural and artificial flavors, soy lecithin (emulsifier), butter, cream, fd&c colors (yellow 5 & 6, red 40, blue 1), salt, sodium benzoate (preservative) and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCreamSaltCocoa butter
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|---|---|---|---|---|
| Target, cotton candy cobwebs, cherry Target | 393 | 0 g | 100 g | 0 g |
| Target, cotton candy cobwebs, green apple Target | 393 | 0 g | 100 g | 0 g |
| Target corporation, cotton candy, blue raspberry Target Corporation | 393 | 0 g | 100 g | 0 g |
| Clown Around Cotton Candy Ringling Bros. And Barnum & Bailey | 393 | 0 g | 100 g | 0 g |
| Peanut Brittle Old Dominion Peanut Company | 393 | 7.1 g | 67.9 g | 12.5 g |
| Fruit winder Kellogg's | 393 | 0.2 g | 79 g | 8 g |
| Old dominion peanut company, peanut brittle, cinnamon roll Old Dominion Peanut Company | 393 | 7.1 g | 67.9 g | 12.5 g |
| Old dominion peanut company, peanut brittle, cinnamon roll Old Dominion Peanut Company | 393 | 7.1 g | 67.9 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 393 kcal. Serving, 2 pieces, 28 g (28 g): about 110 kcal.
Is Caramel high in protein?
Caramel contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 28 g (28 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Caramel?
Caramel has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.
How much fat is in Caramel?
Caramel contains 25 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427241. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077260096456. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.