Caramel Poppy
Packaged product Other Foods Deanan
Caramel Poppy contains 325 kcal per 100 g. A serving, 3 cups, 83 g (83 g) provides about 270 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 73.5 g | 27% |
| Dietary fiber L | 6 g | 22% |
| Total sugars L | 47 g | |
| Added sugars L | 45.8 g | 92% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 96.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for other foods (median 7 g)
- Fiber6 gin the top quarter of other foods (median 1.9 g)
- Sugars47 gin the top quarter of other foods (median 3.4 g)
- Fat5.4 gbelow the median for other foods (median 6.5 g)
- Saturated fat2.4 gabove the median for other foods (median 1.9 g)
- Sodium446 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deanan
- Barcode
- 0011307002109
- Label serving
- 3 cups (83 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Burnt Ends Kirkland | 325 | 22.9 g | 7.2 g | 22.9 g |
| Classic Selection Alp & Dell | 325 | 18.1 g | 21.7 g | 20.5 g |
| Mille Layer Toast 99 Ranch Market | 325 | 8.9 g | 47.8 g | 10.9 g |
| Simple avoine choc Maison Valou | 325 | 11.5 g | 36.5 g | 13.5 g |
| Пикантен Салам - Salsiccia Napoli Piccante Italiamo | 325 | 27.3 g | 1.3 g | 23.5 g |
| Bombon fresa Mucci | 325 | 3.2 g | 33.3 g | 20.6 g |
| Fiber+ Momentous | 325 | 0 g | 73.2 g | 0 g |
| Filetes de anchoas Espinaler | 325 | 21.3 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Poppy?
100 g of Caramel Poppy has 325 kcal. Serving, 3 cups, 83 g (83 g): about 270 kcal.
How much protein is in Caramel Poppy?
Caramel Poppy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 cups, 83 g (83 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Caramel Poppy?
Caramel Poppy has 73.5 g of total carbohydrates per 100 g, including 6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Poppy?
Caramel Poppy contains 5.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Caramel Poppy?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011307002109. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.