Caramel Milk Chocolate Eggs
Packaged product Sweets and Desserts Woolworths
Caramel Milk Chocolate Eggs contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.1 g | |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat3.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687426669
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Caramel Flavoured Ice Confection with Sugar Cone, Dulce De Leche Syrup (20%) and Compound Chocolate Peters Drumstick | 111 | 2.8 g | 43.5 g | 10.1 g |
| Ratnagiri Mango Ice Cream Hocco | 111 | 2 g | 12.5 g | 6.3 g |
| Compliments Chocolate Compliments | 111 | 1 g | 23.2 g | 1.5 g |
| Concord Grape Jam Tops | 111 | 0 g | 26.7 g | 0 g |
| Thick Cut Hardwood Smoked Sweet Black Pepper Ham Hormel | 111 | 17.5 g | 3.2 g | 3.2 g |
| no name banana pudding Sans nom | 111 | 1 g | 19.2 g | 3.5 g |
| Tamatind candy La Napolitana | 111 | 18.9 g | 26.7 g | 8.9 g |
| Key Lime Pie Popcycle Crazy | 111 | 1.1 g | 18.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Milk Chocolate Eggs?
100 g of Caramel Milk Chocolate Eggs has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.
How much protein is in Caramel Milk Chocolate Eggs?
Caramel Milk Chocolate Eggs contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Caramel Milk Chocolate Eggs?
Caramel Milk Chocolate Eggs has 18.6 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Milk Chocolate Eggs?
Caramel Milk Chocolate Eggs contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Caramel Milk Chocolate Eggs?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687426669. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.