Caramel ice cream
Packaged product Sweets and Desserts Trader Joe's
Caramel ice cream contains 241 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.1 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars24.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat12.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium94 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00967600
- Category
- Sweets and Desserts
Ingredients
cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double chocolate ice cream Talenti | 241 | 4.5 g | 32.3 g | 11.3 g |
| Cookies ‘n Cream Blue Bell | 241 | 5.2 g | 28.9 g | 12.4 g |
| Beef pot pie Chef Enrick | 241 | 7.1 g | 22.9 g | 12.9 g |
| High-Protein Chocolate Chip Cookie Mix Baked by Sticky | 241 | 14.8 g | 42.6 g | 2.8 g |
| Carrot Cake Protein Donut Meal Prep For You (MP4U) | 241 | 13.9 g | 19.4 g | 13 g |
| Strawberry Champagne ice cream Private Selection | 241 | 2.8 g | 32.4 g | 11.1 g |
| Sliced Rice Cake Jinga | 241 | 5.6 g | 50 g | 1.9 g |
| Jumbl'd Cookie Loaded Brownies Green's | 240 | 2.6 g | 36.1 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel ice cream?
100 g of Caramel ice cream has 241 kcal.
How much protein is in Caramel ice cream?
Caramel ice cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Caramel ice cream?
Caramel ice cream has 27.8 g of total carbohydrates per 100 g, including 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel ice cream?
Caramel ice cream contains 12.8 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Caramel ice cream?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00967600. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.