Caramel Ice Cream

Packaged product Sweets and Desserts GLOW PROTEIN+

Caramel Ice Cream contains 190 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Ice Cream by GLOW PROTEIN+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
12.8 gprotein
28.5 gcarbohydrates
6.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 6.2 g 8%
Saturated fat L 4 g 20%
Cholesterol L 20 mg 7%
Sodium L 115 mg 5%
Total carbohydrates L 28.5 g 10%
Dietary fiber L 0.5 g 2%
Total sugars L 6.5 g
Added sugars L 5.5 g 11%
Protein L 12.8 g 26%
Calcium L 200 mg15%
Iron L 0.5 mg3%
Potassium L 320 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 52%Fat: 25%190kcal / 100 g
  • Protein 23%
  • Carbohydrates 52%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium7%Iron3%

Nutritional insights

  • Protein12.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars6.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium115 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GLOW PROTEIN+
Barcode
0027281604222
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Ice Cream?

100 g of Caramel Ice Cream has 190 kcal.

Is Caramel Ice Cream high in protein?

Caramel Ice Cream contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Caramel Ice Cream?

Caramel Ice Cream has 28.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Ice Cream?

Caramel Ice Cream contains 6.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Caramel Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Ice Cream?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027281604222. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "CARAMEL ICE CREAM". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.