Caramel Crunch Sundae
Packaged product Other Foods Brooklyn Cup
Caramel Crunch Sundae contains 79 kcal per 100 g. A serving, 125 ml (125 g) provides about 99 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.2 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 3 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of other foods (median 7 g)
- Fiber6.9 gin the top quarter of other foods (median 1.9 g)
- Sugars3 gbelow the median for other foods (median 3.4 g)
- Fat3.4 gbelow the median for other foods (median 6.5 g)
- Sodium59 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklyn Cup
- Barcode
- 8906197290496
- Label serving
- 125 ml
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Up & Go Sanitarium | 79 | 3.3 g | 11.4 g | 1.8 g |
| Vintersaga IKEA | 79 | 0 g | 19.2 g | 0 g |
| Mexicaanse Bonenschotel All Seasons | 79 | 4.4 g | 12 g | 0.52 g |
| Vintersaga IKEA | 79 | 0 g | 19.2 g | 0 g |
| milli krémpudin kakaós milli | 79 | 2.1 g | 16.8 g | 2.4 g |
| 古謝宮古そば 古謝製麺所 | 79 | 2.5 g | 15.7 g | 0.72 g |
| Unfried patra Vadilal | 79 | 6.9 g | 7.9 g | 2 g |
| Griego Alpina | 79 | 7.5 g | 5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Crunch Sundae?
100 g of Caramel Crunch Sundae has 79 kcal. Serving, 125 ml (125 g): about 99 kcal.
How much protein is in Caramel Crunch Sundae?
Caramel Crunch Sundae contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 125 ml (125 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Caramel Crunch Sundae?
Caramel Crunch Sundae has 16.9 g of total carbohydrates per 100 g, including 6.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Crunch Sundae?
Caramel Crunch Sundae contains 3.4 g of fat per 100 g.
How much sodium is in Caramel Crunch Sundae?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906197290496. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.