Caramel Cold Brew
Packaged product Other Foods Oats Overnight
Caramel Cold Brew contains 384 kcal per 100 g. A serving, 1 pouch, 73 g (73 g) provides about 280 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 37% of the Daily Value for iron and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 27.4 g | 55% |
| Choline L | 0 mg | 0% |
| Calcium L | 205 mg | 16% |
| Iron L | 6.7 mg | 37% |
| Potassium L | 452 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 52%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.4 gin the top quarter of other foods (median 7 g)
- Fiber9.6 gin the top quarter of other foods (median 1.9 g)
- Sugars11 gabove the median for other foods (median 3.4 g)
- Fat9.6 gabove the median for other foods (median 6.5 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium479 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Oats Overnight
- Barcode
- 0850000223929
- Label serving
- 1 pouch (73 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PEA PROTEIN ISOLATE, DATE POWDER, CARAMELIZED SUGAR, NATURAL FLAVORS, FLAXSEED, HEMP HEARTS, COFFEE, VANILLA POWDER, CHIA SEEDS, HIMALAYAN PINK SALT, MONK FRUIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Cold Brew?
100 g of Caramel Cold Brew has 384 kcal. Serving, 1 pouch, 73 g (73 g): about 280 kcal.
Is Caramel Cold Brew high in protein?
Caramel Cold Brew contains 27.4 g of protein per 100 g (55% of the 50 g Daily Value), or 20 g in serving, 1 pouch, 73 g (73 g). About 27% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Caramel Cold Brew?
Caramel Cold Brew has 52.1 g of total carbohydrates per 100 g, including 9.6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Cold Brew?
Caramel Cold Brew contains 9.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Caramel Cold Brew contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Cold Brew?
100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850000223929. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.