Caramel Chocolate Pecan Cookie

Packaged product Sweets and Desserts Casey’s

Caramel Chocolate Pecan Cookie contains 508 kcal per 100 g. A serving, 1 cookie, 65 g (65 g) provides about 330 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 98% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

508kcal per 100 g
4.6 gprotein
63.1 gcarbohydrates
26.2 gfat
330kcal in serving, 1 cookie, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26.2 g 34%
Saturated fat L 10.8 g 54%
Trans fat L 10.8 g
Cholesterol L 15.4 mg 5%
Sodium L 15.4 mg 0.7%
Total carbohydrates L 63.1 g 23%
Dietary fiber L 63.1 g 225%
Total sugars L 36.9 g
Added sugars L 36.9 g 74%
Protein L 4.6 g 9%
Potassium L 4,620 mg98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 47%508kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium98%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber63.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars36.9 gabove the median for sweets and desserts (median 21.2 g)
  • Fat26.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat10.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium15.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casey’s
Barcode
0098437894576
Label serving
1 cookie (65 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Chocolate Pecan Cookie?

100 g of Caramel Chocolate Pecan Cookie has 508 kcal. Serving, 1 cookie, 65 g (65 g): about 330 kcal.

How much protein is in Caramel Chocolate Pecan Cookie?

Caramel Chocolate Pecan Cookie contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 65 g (65 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Caramel Chocolate Pecan Cookie?

Caramel Chocolate Pecan Cookie has 63.1 g of total carbohydrates per 100 g, including 63.1 g of fiber and 36.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Chocolate Pecan Cookie?

Caramel Chocolate Pecan Cookie contains 26.2 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Caramel Chocolate Pecan Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Chocolate Pecan Cookie?

100 g contains 15.4 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437894576. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.