Caramel Chocolate Danish
Packaged product Sweets and Desserts Bon Appetit
Caramel Chocolate Danish contains 338 kcal per 100 g. A serving, 0.5 piece, 71 g (71 g) provides about 240 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 9.9 g | 49% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.1 g | |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 77.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars14.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat19.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium197 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appetit
- Barcode
- 0035751116915
- Label serving
- 0.5 piece (71 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letao Double Matcha Cheese Cake Letao | 338 | 5.9 g | 21.7 g | 24.9 g |
| Birthday Cake Cake Cup | 338 | 4.2 g | 39.4 g | 18.3 g |
| Chocolatey Flavor Baked Wheat Cake D-Plus | 338 | 8.8 g | 47.5 g | 13.8 g |
| Corny white chocolate bar Corny | 338 | 6.8 g | 72 g | 8.8 g |
| Prime Bites Chocolate glazed donut brownie Prime Bites | 338 | 29.2 g | 29.2 g | 13.8 g |
| Chocolate Glazed Donut Protein Brownie Prime Bites | 338 | 29.2 g | 29.2 g | 13.8 g |
| Chocolate Wheat Bun D-Plus | 338 | 8.8 g | 48.8 g | 12.5 g |
| Chocolate hazelnut slice Coles | 338 | 4.8 g | 46.3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolate Danish?
100 g of Caramel Chocolate Danish has 338 kcal. Serving, 0.5 piece, 71 g (71 g): about 240 kcal.
How much protein is in Caramel Chocolate Danish?
Caramel Chocolate Danish contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 piece, 71 g (71 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Caramel Chocolate Danish?
Caramel Chocolate Danish has 36.6 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolate Danish?
Caramel Chocolate Danish contains 19.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
How much sodium is in Caramel Chocolate Danish?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035751116915. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.