Caramel Chocolate Chip
Packaged product Sweets and Desserts Bakr
Caramel Chocolate Chip contains 421 kcal per 100 g. A serving, 19 g (19 g) provides about 80 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat | not reported | |
| Cholesterol L | 52.6 mg | 18% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.8 g | |
| Added sugars L | 36.8 g | 74% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars36.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat18.4 gabove the median for sweets and desserts (median 13.3 g)
- Sodium368 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakr
- Barcode
- 0850073087107
- Label serving
- 19 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosted Soft Sugar Cookies Kimberley's | 421 | 2.6 g | 65.8 g | 15.8 g |
| Blue frosted sugar cookies Kroger | 421 | 2.6 g | 68.4 g | 15.8 g |
| Dark Chocolate Pomegranate Flavor Brookside | 421 | 5.3 g | 73.7 g | 18.4 g |
| Nutrisystem Breakfast High Protein Pancake Mix Nutrisystem | 421 | 26.3 g | 42.1 g | 15.8 g |
| No Bake Cookie Dough Bites Betty Crocker | 421 | 5.3 g | 84.2 g | 10.5 g |
| Cake Pops Vanilla Favorite Day Bakery | 421 | 5.3 g | 55.3 g | 18.4 g |
| Mini Chocolate Donuts FOOD LION | 421 | 5.3 g | 45.6 g | 24.6 g |
| Dark Chocolate Dano’s Granola- Dark Chocolate | 421 | 10.5 g | 31.6 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolate Chip?
100 g of Caramel Chocolate Chip has 421 kcal. Serving, 19 g (19 g): about 80 kcal.
How much protein is in Caramel Chocolate Chip?
Caramel Chocolate Chip contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 19 g (19 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Caramel Chocolate Chip?
Caramel Chocolate Chip has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolate Chip?
Caramel Chocolate Chip contains 18.4 g of fat per 100 g.
How much sodium is in Caramel Chocolate Chip?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850073087107. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.