Caramel Cake

Packaged product Sweets and Desserts Drakes

Caramel Cake contains 354 kcal per 100 g. A serving, 1 slice, 75 g (75 g) provides about 265 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
3.9 gprotein
54.5 gcarbohydrates
13.1 gfat
265kcal in serving, 1 slice, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 13.1 g 17%
Saturated fat L 4.8 g 24%
Sodium L 235 mg 10%
Total carbohydrates L 54.5 g 20%
Dietary fiber not reported
Total sugars L 34.7 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 33%354kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars34.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat13.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium235 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Drakes
Barcode
9330798111734
Label serving
1 slice (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Cake?

100 g of Caramel Cake has 354 kcal. Serving, 1 slice, 75 g (75 g): about 265 kcal.

How much protein is in Caramel Cake?

Caramel Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.9 g in serving, 1 slice, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Caramel Cake?

Caramel Cake has 54.5 g of total carbohydrates per 100 g, including 34.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Cake?

Caramel Cake contains 13.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Caramel Cake?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330798111734. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.