Caramel Biscuit Blondie
Packaged product Sweets and Desserts Choclt
Caramel Biscuit Blondie contains 507 kcal per 100 g. A serving, 0.5 blondie, 75 g (75 g) provides about 380 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 58.2 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 35.8 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars35.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat28.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium183 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choclt
- Barcode
- 9309003698018
- Label serving
- 0.5 Blondie (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fresh-Baked Cookies Peanut Butter Chocolate Chip Pat And Stick’s | 507 | 9 g | 58.5 g | 25.5 g |
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| Sainsbury's faste DIFFERENCE HONEY SRIRACHA FLAVOU Sainsbury's | 507 | 6 g | 57.3 g | 27 g |
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| Chocolate Ao Leite Linea Caixa 30g LINEA | 507 | 6.7 g | 43.3 g | 40 g |
| Crème Breakfast Biscuit Okra | 507 | 10.7 g | 58.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Biscuit Blondie?
100 g of Caramel Biscuit Blondie has 507 kcal. Serving, 0.5 blondie, 75 g (75 g): about 380 kcal.
How much protein is in Caramel Biscuit Blondie?
Caramel Biscuit Blondie contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.9 g in serving, 0.5 blondie, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Caramel Biscuit Blondie?
Caramel Biscuit Blondie has 58.2 g of total carbohydrates per 100 g, including 35.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Biscuit Blondie?
Caramel Biscuit Blondie contains 28.8 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).
How much sodium is in Caramel Biscuit Blondie?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9309003698018. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.