Caramel Bars

Packaged product Sweets and Desserts Highkey

Caramel Bars contains 353 kcal per 100 g. A serving, 34 g (34 g) provides about 120 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 1,726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Bars by Highkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
8.8 gprotein
58.8 gcarbohydrates
17.6 gfat
120kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 17.6 g 23%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 250 mg 11%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 26.5 g 95%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 58.8 mg5%
Iron L 0.88 mg5%
Potassium L 324 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%353kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron5%Calcium5%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 8 g)
  • Fiber26.5 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sugars2.9 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat17.6 gbelow the median for sweets and desserts (median 19.1 g)
  • Saturated fat10.3 gabove the median for sweets and desserts (median 6 g)
  • Sodium250 mgin the top quarter of sweets and desserts (median 132 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Highkey
Barcode
0850020433971
Quantity
6 x 1.2 oz
Label serving
34 g
Category
Bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw tyčinka s datlemi, kakaovými boby a kakaem Alesto 353 5 g 46.6 g 11.3 g
Optifast Nestlé 353 30 g 34 g 8 g
Chocolaty Caramel Fudge Dessert Bar Atkins 353 20.6 g 47.1 g 17.6 g
Smoothie Riegel Drachenfrucht Guanabana SMO 352 2.7 g 64.4 g 7.4 g
Rollups Strawberry Funprint Uncle Tobys 352 0.64 g 73.1 g 3.8 g
ROLL-UPS Rainbow Berry Berry Flavour UNCLE TOBYS 352 0.64 g 73.1 g 3.8 g
Früchte Riegel Himbeere in Banane-Apfel HiPP 354 4.6 g 68.9 g 5.5 g
Früchte Freund Hipp 354 4.6 g 68.9 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Bars?

100 g of Caramel Bars has 353 kcal. Serving, 34 g (34 g): about 120 kcal.

How much protein is in Caramel Bars?

Caramel Bars contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Caramel Bars?

Caramel Bars has 58.8 g of total carbohydrates per 100 g, including 26.5 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Bars?

Caramel Bars contains 17.6 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Caramel Bars?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020433971. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.